The history of VillaMaggio goes beyond the construction of the estate, dated 1697. The Villa is closely linked to the wine tradition of this area.
VillaMaggio represents the story of a family that, with tireless attention and thoughtful creativity, has sought the right combination of the best organically grown red grapes and constant innovation.
Located among the most suitable districts for the production of red wines, the producer Massimo Maggio integrates the family tradition with the “terroir” of the Iblee hills, a typical expression of Sicilian wines.
Nero d’Avola is an organic wine with an intense red color, ample, fruity aroma, intense flavor and full of character. Ideal with cheeses and cured meats.