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The history of VillaMaggio goes beyond the construction of the estate, dated 1697. The Villa is closely linked to the wine tradition of this area.
VillaMaggio represents the story of a family that, with tireless attention and thoughtful creativity, has sought the right combination of the best organically grown red grapes and constant innovation.
Located among the most suitable districts for the production of red wines, the producer Massimo Maggio integrates the family tradition with the “terroir” of the Iblee hills, a typical expression of Sicilian wines.
PINOT NOIR

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DENOMINATION
I.G.P. Terre Siciliane
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ORIGIN
Colline Iblee
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GRAPES
100% Pinot Noir Organic
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VINIFING
10 days maceration with marcs and fermentation at controlled temperature
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AGEING
6 months in steel and 3/6 months in bottle
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ALCHOL CONTENT
13,5 vol.%
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SERVICE
16° – 18°
PINOT GRIS

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DENOMINATION
I.G.P. Terre Siciliane
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ORIGIN
Colline Iblee
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GRAPES
100% Pinot Gris Organic
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VINIFING
12 h. crio-maceration on the skins and cold fermentation
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AGEING
3 months in steel and 2 months in bottle
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ALCHOL CONTENT
12,5 vol.%
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SERVICE
10° – 12°
GRILLO

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DENOMINATION
I.G.P. Terre Siciliane
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ORIGIN
Colline Iblee
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GRAPES
100% Grillo Organic
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VINIFING
12 h. crio-maceration on the skins and cold fermentation
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AGEING
3 months in steel and 2 months in bottle
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ALCHOL CONTENT
12,5 vol.%
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SERVICE
10° – 12°
NERO D'AVOLA

Sheets
Nero d’Avola is an organic wine with an intense red color, ample, fruity aroma, intense flavor and full of character. Ideal with cheeses and cured meats.
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DENOMINATION
I.G.P. Terre Siciliane
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ORIGIN
Colline Iblee
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GRAPES
100% Nero d'Avola Organic
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VINIFING
10 days maceration with marcs and fermentation at controlled temperature
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AGEING
6 months in steel and 3/6 months in bottle
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ALCHOL CONTENT
13,5 vol.%
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SERVICE
16° – 18°